Pima tortillas
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Recipe by: gauke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------FROM: ARIZONA COOKBOOK, GOLD---------------------
4113 ea N. Longview Avenue, 1 t Salt
-Phoenix, AZ 85014, $5 1/2 c Lard (for lightest results
2 c Flour -use lard not shortening)
1 t Baking powder 3/4 c Water
Mix together flour, salt, and baking powder. Cut in lard, add water
sparingly, until soft dough forms. Flour board and roll out dough. Cut
cakes 6 inches across and bake on lightly greased griddle. Turn
frequently to brown on both sides.
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