Piments rouges (roasted red peppers)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Dwigans fwds07a
4 lg Red peppers
4 tb Cooking oil
Salt to taste
Place the whole peppers on a flat baking tray and roast them, turning
them often, until the skin is soft, about 20 minutes. Remove and peel
them. Cut the peppers in half and remove the seeds. Saute the peppers
in oil until they are darken. Season them wit
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
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