Pine nut and shrimp paste
"Both shrimps and pine nuts are well known for their aphrodisiacal qualities. Imagine then what would happen if you combine these ingredients!"
Recipe by: bess
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Main Ingredients:
100 grams shelled shrimp
50 grams pine nuts
75 grams sour cream or creme fraiche
pastry shells
or endive leaves
Cooking Preparation of the Recipe:
Proceed as follows:
Purée the shelled shrimps, half of the pine nuts and the sour cream in the food processor until you have a smooth paste.
Add the remaining pine nuts and mix thoroughly.
Serve, e.g. in small pastry shells or on leaves of Belgian endive as an appetiser before
Since the taste of the paste is very delicate, it should not be combined with strongly tasting items.
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