Pine nut and shrimp paste
"Both shrimps and pine nuts are well known for their aphrodisiacal qualities. Imagine then what would happen if you combine these ingredients!"
Recipe by: bess
Rate this recipe (8 votes)
433 people have saved this recipe
Main Ingredients:
100 grams shelled shrimp
50 grams pine nuts
75 grams sour cream or creme fraiche
pastry shells
or endive leaves
Cooking Preparation of the Recipe:
Proceed as follows:
Purée the shelled shrimps, half of the pine nuts and the sour cream in the food processor until you have a smooth paste.
Add the remaining pine nuts and mix thoroughly.
Serve, e.g. in small pastry shells or on leaves of Belgian endive as an appetiser before
Since the taste of the paste is very delicate, it should not be combined with strongly tasting items.
Browse by categories
Celebrity Chefs Recipes (cooking)
Gordon Ramsay
(celebrity chef)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Alain Ducasse
(celebrity chef)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Bobby Flay
(celebrity chef)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Recipes free and delicious!
Rice recipes
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Meat recipes
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Salad recipes
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!