Pineapple cheese cake
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
20 Graham crackers
1/2 c Butter
1/2 c Sugar
1/2 lb Cottage cheese
2 c (No.1 can) drained, crushed
-pineapple
Crumble crackers fine and mix with butter and sugar, and spread in
buttered loose-bottomed cake pan. Bake in hot oven (425 F) for 15
minutes to 20 minutes. Cool and spread with cottage cheese and then
with pineapple: garnish with rosettes of cheese and pieces of
pineapple.
From: America's Cookbook (New York Herald Tribune Home Institute)
Shared by: Pat Stockett
From: Pat Stockett Date: 06-18-95 (159) Fido:
Cooking
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