Pineapple nut cake
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Recipe by: madoka
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
14 oz Can crushed pineapple 1 ts Baking soda
2 1/2 c All purpose flour 1 1/2 c White sugar
1/2 ts Salt
Mix above ingredients together Bake at 325F for 30 to 40 minutes. Ice
with nut icing.
Posted by Karen Mintzias in Intercook
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