Pineapple nut cake


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Recipe by: madoka

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Preparation Time:
20 Min
Serves:
1
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

14 oz Can crushed pineapple 1 ts Baking soda
2 1/2 c All purpose flour 1 1/2 c White sugar
1/2 ts Salt

Mix above ingredients together Bake at 325F for 30 to 40 minutes. Ice
with nut icing.

Posted by Karen Mintzias in Intercook

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