Pineapple omelette with rum
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Recipe by: ceriel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Eggs
1 sm Can sliced pineapple
sm Amount of lemon zest
1 tb Apricot jam
1/2 ts Salt
1/2 c Rum
2 tb Sweet butter
1 tb Sugar
Beat eggs with lemon zest (scraping of lemon peel), sugar and salt.
Place butter in a preheated skillet and add egg mixture. When
omelette is set and half done, chop pineapple into small pieces.
Combine with jam and rum and fold into omelette for finishing.
Sprinkle with sugar and serve.
Recipe By : Tsar Nicholas of Russia
From: owner-Mc-Recipe#austin.Sierra.Co
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