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Recipe by: gentien
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See below ingredients and instructions of the recipe
2 c Unsweetened pineapple juice
2 c Orange juice
1/4 c Lemon juice
1 pt Any flavor sherbet
Fresh mint sprigs
Recipe by: From The New York Times Cookbook Although the recipe calls
for making in glasses, it seems easy enough to change to a punchbowl.
Mix the juices. Divide the sherbet into six tall glasses, add the
juices and stir slightly. Garnish with mint.JM
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