Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
2 c All-purpose flour
2/3 c Powdered sugar
1 c Margarine

---------------------PINEAPPLE TOPPING--------------------------
1 cn DOLE Crushed Pineapple in
-Syrup or Juice, drained
4 Eggs
3/4 c Brown sugar, packed
1/3 c All-purpose flour
2 c Coarsely chopped pecans

FOR CRUST, combine 2 cups flour and powdered sugar. Cut in margarine
until mixture is crumbly. Press onto bottom of 13x9" baking pan. Bake
in 350'F. oven 15 minutes. Remove from oven.

FOR TOPPING, combine drained pineapple, eggs, brown sugar and 1/3 cup
flour. Stir in pecans. Pour over partially baked crust. Bake in
350'F. oven 30-35 minutes or until set. Cool completely. Cut into
bars.

Makes 32 bars.

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