Pineapple zucchini
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Recipe by: adiva
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 qt Peeled, seeded, cubed or
-grated zucchini
3 c White sugar
1/2 c Lemon juice
48 oz Can unsweetened pineapple
-juice
2 ea 3oz boxes pineapple Jello
Mix together the zucchini, sugar, lemon and pineapple juice. Bring
to a boil and add pineapple jello. Stir to dissolve. Cook until
zucchini is soft, but not mushy, about 20-30 minutes. Cool. Put
into freezer containers and freeze. Makes about 12 pints. Origin:
Homestyle, Canadian Classics, Ladies of the Royal Purple. Shared by:
Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-29-95
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