Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Beef Tenderloin Steaks
-OR-
1 lb Beef Top Sirloin Steak
-- cut 1-inch thick

-------------------------OLIVE OIL------------------------------
4 Garlic cloves; minced
2 tb Rosemary, chopped fine
2 tb Green peppercorns, crushed
1/3 c Whole pine nuts, chopped
2 tb Butter
1/2 c Brandy
1/3 c Peach chutney
Juices of skillet

Brush steaks lightly with oil. Combine garlic, rosemary, peppercorns
and pine nuts; sprinkle over steaks and press into both sides. Saute
steaks in butter over med. heat, 4 min. per side for med-rare. Remove
steaks to platter. Add brandy and peach chutney to the pan juices,
scraping the sides as you stir. Pour sauce over steaks and serve.

Serving suggestion: Wild Rice and Broccoli, Serves 4 in 25 minutes.

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