Pink salad (m_c-tx)
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Recipe by: rhaled
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Carton Cool Whip 1 sm Can crushed pineapple
1 cn Eagle Brand sweetened -(drained)
-condensed milk 1/2 To 1 cup coconut (I did
1 cn Cherry pie filling -not use coconut)
1 c Pecans
Mix, chill and serve.
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