Pinto bean with ham
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Recipe by: tymothee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Dried pinto beans
5 1/2 c Water
1 lg Onion, chopped
1/4 lb Cooked ham, chopped
1 Garlic clove, minced
1 tb Chili powder
1 ts Salt
1 ts Pepper
1/4 ts Dried oregano
1/4 ts Ground cumin
Sort and wash beans; place in a 5 quart slow cooker. Stir in 5 1/2
cups water and remaining ingredients.
Cook, covered on Low 10 hours, stirring twice. Yield 10 servings.
Typed in MMFormat by Cindy Hartlin Source: Southern Living Oct. 97
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