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Recipe by: robertino
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See below ingredients and instructions of the recipe
1 c Olive oil
4 Garlic cloves finely minced
1/2 ts Salt
1 t Black pepper
1 c Juice pulp of sour oranges
1 t Ground oregano
1 t Basil fresh chopped
3 T Chopped onion
Mix all ingredients in a bowl. Pour over pork, venison, or poultry.
Cover and refrigerate for 12-24 hours. When cooking the meat use this
as a basting suace as well.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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