Piroshki - mushroom filling
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Recipe by: yohanna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Mushrooms -- sliced
3/4 c Minced onions
3 tb Butter
2 Hard-boiled egg yolks
3 tb Sour cream
4 tb Bread crumbs
1 1/2 ts Salt
1 ds Cayenne pepper
Cook the mushrooms and the onions in the butter for 15 minutes. Chop
the mushroom mixture and egg yolks together. Stir in the sour cream,
bread crumbs, salt and cayenne pepper. Place filling on dough.
Recipe Source: THE ART OF JEWISH COOKING by Jen
Recipe By : Jennie Grossinger - "The Art Of Jewish
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