Piroshki - prune filling
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Recipe by: christa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Honey
3/4 c Orange juice
2 ts Lemon juice
1 lb Unsweetened pitted prunes
1 tb Grated orange rind
Cook the honey, orange juice and lemon juice for 5 minutes. Add
prunes and cook over low heat 15 minutes, stirring occasionally.
Drain and chop the prunes. Add the orange rind. Cool before filling
squares. Recipe Source: THE ART OF JEWISH COOKING
Recipe By : Jennie Grossinger - "The Art Of Jewish
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