Piselli sauce

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Recipe by: alimah

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Extra virgin olive oil
1 md Yellow onion -- chopped
6 Cloves garlic -- chopped
1/2 c Parsley -- chopped
1/2 ts Dried oregano
pn Dried rosemary
2 cn Roma tomato (28 oz) --
Crushed
Salt and pepper
10 oz Frozen green peas
1 lb Pasta shells

Heat the oil in a heavy pot over low heat. Add the onion, garlic,
parsley, oregano and rosemary. Cover and cook for 10 minutes,
stirring frequently, until the onions are soft. Add the tomatoes,
salt and pepper. Raise the heat to medium, bring to a low boil, and
simmer uncovered for 30 minutes, stirring frequently, until the sauce
is thickened. Add the peas and continue cooking for 10 minutes,
stirring frequently, until the peas are heated through. Cook the
pasta according to the package

directions. Drain and turn into a serving bowl. Spoon a little
sauce over the top and toss well. Spoon the remaining sauce over the
top.

Recipe By : Claire's Corner Copia Cookbook

From: Meg Antczak Date: 06-20-95 (159) Fido:
Cooking