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Recipe by: berhed
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See below ingredients and instructions of the recipe
Dessert Pizza Shells
2 c Milk
1/2 c Ground pistachios
4 Egg yolks
1/3 c Sugar
1/2 ts Vanilla extract
Fresh fruit for garnish
Combine the milk and the ground pistachios and heat to boiling. Let
stand for 30 minutes. Strain through a chinoise or cheesecloth.
Meanwhile, beat the egg yolks with the sugar until light and pale
yellow. Add the pistachio milk. Transfer to a saucepan and cook over
low heat, stirring constantly, until the mixture coats the back of a
spoon. Cool slightly and add vanilla. Refrigerate until well chilled.
Spread pistachio cream over a baked pizza shell. Garnish with fresh
fruit such as strawberries, slices of fresh pears or blueberries.
Source: Pat Bruno Jr., Pizza Today, June 1992.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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