Pistachio cream
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Recipe by: clairette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz Can evaporated skim milk Pudding mix
13 oz Sugar-free instant pistachio
Chill evaporated milk thoroughly. Pour into 1 qt. measuring cup. Add
enough cold water to make 3 c. liquid. Next, add pudding mix. With a
wire whisk, beat until well blended. Pour into ice-cream maker.
Freeze as directed by manufacturer. Serve immediately or pack in
freezeer container for later use.
Yield: 6 servings Exchange, 1 serving: 1 starch/bread Calories, 1
serving: 73 Carbohydrates, 1 serving: 11 More? Taken from Diabetic
Snack Appetizer Cookbook
Submitted By JEANNE SWAFFORD On 10-17-94
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