Pistachio pudding dessert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 pk Ladyfingers 1 pk Cool Whip (lg)
7 oz (2 bx) Pistachio Ins Pudding 4 ea Heath candy bars
3 c Milk
Mix 2 (3-1/2 oz) boxes of instant pistachio pudding mix according to
package directions using 3 cups of milk. Place half the ladyfingers
in the bottom of a 9" X 13" glass dish. Add half the pudding and half
the Cool Whip. Repeat layers. Crumble 3-4 Heath bars over top.
Refrigerate. Mrs. James Hopkins
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