Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Pita breads (6 inch)
2 c Sliced fresh mushrooms
- OR -
4 oz Mushroom stems and pieces,
- drained (1 can)
1 sm Red onion, thinly sliced
1/4 c Chopped green bell pepper
2 tb Chopped fresh basil leaves
- OR -
2 ts Dried basil leaves
1 c Finely shredded Mozzarella
- cheese (4 ounces)
1 tb Grated Parmesan cheese

Heat oven to 425 degrees. Split each pita bread in half around edge
to make 4 rounds. Place rounds, cut-sides up on ungreased cookie
sheet. Place mushrooms on bread rounds. Top with onion and bell
pepper. Sprinkle with basil and cheeses. Bake 8 to 10 minutes or
until cheese is melted. Cut each round into 8 pieces. Makes 32
appetizers. Preparation time: 10 minutes Baking time: 8 to 10 minutes

Browse by categories