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Recipe by: adhika
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See below ingredients and instructions of the recipe
1 lb Lean ground beef
6 oz Can Hunts tomato paste
1 tb Dried Onions
1/2 ts Basil
1/2 ts Oregano
10 oz Can refridgerated bisquits
( 12 )
1/2 c Shredded part-skim
Mozarella cheese
1. Preheat oven to 400 F. 2. Brown beef well and drain well. 3. Stir
in tomato paste, onion and seasonings. 4. Cook 5 minutes to heat
through. 5. Place biscuits in muffin cups, sprayed with Pam,pressing
to cover bottom and sides. 6. Spoon about 1/3 cup of the mixture
in each muffincup and
sprinkle with cheese. 7. Bake for 12 minutes or until golden brown.
Out of "366 Low-Fat-Brand_name Recipes" cookbook
Typed by brigitte Sealing
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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