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Recipe by: adhika
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See below ingredients and instructions of the recipe
1 lb Lean ground beef
6 oz Can Hunts tomato paste
1 tb Dried Onions
1/2 ts Basil
1/2 ts Oregano
10 oz Can refridgerated bisquits
( 12 )
1/2 c Shredded part-skim
Mozarella cheese
1. Preheat oven to 400 F. 2. Brown beef well and drain well. 3. Stir
in tomato paste, onion and seasonings. 4. Cook 5 minutes to heat
through. 5. Place biscuits in muffin cups, sprayed with Pam,pressing
to cover bottom and sides. 6. Spoon about 1/3 cup of the mixture
in each muffincup and
sprinkle with cheese. 7. Bake for 12 minutes or until golden brown.
Out of "366 Low-Fat-Brand_name Recipes" cookbook
Typed by brigitte Sealing
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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