Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Waldine Van Geffen VGHC42A
2 Red peppers
2 ts Olive oil; divided
4 c Spinach; coarsely chop
1 cl Garlic; minced
1 Sweet onion; sliced
1/2 c Water
4 sm Italian bread shells
8 oz Kraft Healthy Favorites
-Part-skim Mozzarella; shred
1 ts Coarse grind black peppe

Place peppers on cookie sheet. Broil 2 to 3" from the heat until all
sides are blackened, about 10 minutes. Place in paper bag; cool. Seed
and cut into strips. Reduce oven temnperatute to 450~. Heat 1 t olive
oil. Add garlic; cook until gragrant. Add spinach; cook and stir
until spinach is wilted. Remove from pan. Heat remaining oil in
skillet. Add onions; cook until onions begin to brown. Add water;
cover and simmer over low heat until onions are limp, about 15
minutees. Remove cover and continue cooking until all water has
evaporated. For each pizza, place onions on bread shell; sprinkle
with 1/4 c cheese. Arrange spinach mixture and red pepper strips on
shell in alternating rows. Sprinkle with 1/4 C cheese and pepper.
Place on cookie sheet. Bake 8 to 10 minutes or until cheese is
melted. Source: Sentry News (wrv)

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