Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 2/3 cups cooked rice
1/3 cup minced onion
2 eggs, beaten
2 tablespoons melted butter
1 (8 ounce) can tomato sauce
1/4 teaspoon oregano
1/4 teaspoon basil
1 cup shredded mozzarella cheese
Pepperoni, sliced
1/2 cup sliced stuffed olives
Mix together rice, onion, eggs, and melted butter. Line a 12-inch pizza pan with rice mixture and bake
12 minutes at 350 degrees F, or until set.
Spread tomato sauce with cheese over rice crust. Sprinkle with spices and cheese. Top with pepperoni
and olives. Bake at 350 degrees F for 20 to 25 minutes.
After removing from oven, allow to stand a few minutes before serving.
Pizza Rice Pie 909
Yellow Squash Pie
2 cups yellow squash, cooked and drained well
4 whole eggs, lightly blended
1 cup granulated sugar
4 tablespoons lemon extract
9-inch pie plate
Lightly butter the pie plate.
Cook enough yellow squash to equal 2 full cups cooked and drained.
In mixing bowl, put squash, eggs and sugar; stir. Do not beat. Add lemon extract. Pour into prepared
pie plate. Bake approximately 40 minutes at 350 degrees F or until pie is of custard consistency. Cool.
Serve cold. Tastes like lemon custard.
Yellow Squash Pie 910

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