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Recipe by: marie-ella
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1 lb GROUND BEEF 4 oz GREEN CHILIES
1 lb HOT SAUSAGE 1 ea DASH OREGANO
2 c GRATED CHEDDAR CHEESE 1 ea DASH GARLIC POWDER
4 ea GREEN ONIONS, CHOPPED 1 ea LOAF FRENCH BREAD
8 oz TOMATO SAUCE
IN A LARGE SKILLET BROWN THE GROUND BEEF AND SAUSAGE. DRAIN WELL. STIR IN
CHEESE, TOMATO SAUCE, CHILIES, OREGANO AND GARLIC POWDER. SPREAD ON THINLY
SLICED FRENCH BREAD. PLACE UNDER BROILER UNTIL CHEESE BUBBLES. SERVE HOT.
YOU CAN USE PARTY RYE BREAD INSTEAD OF FRENCH IF DESIRED.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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