Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter or margarine 8 oz SHARP cheddar cheese ,
1/4 c All purpose flour -grated,
1/2 t Salt 4 ea Egg whites
ds Cayenne 4 ea Egg yolks
1 c Milk

In saucepan, melt butter, blend in flour, salt and cayenne. Add milk
all at once. Cook and stir until thickened and bubbly. Remove from
heat, stir in cheese until melted. Beat egg whites till stiff peaks
form. Set aside. In small bowl beat egg yolks till thick and lemon
coloured, about 5 minuts. SLOWLY add the cheese mixture, stirring
constantly. Cool slightly. Gradually pour yolk mixture over beaten
egg whites, FOLD together well. Turn into an UNGREASED 1 1/2 qt.
souffle dish or casserole. Bake at 300F till knife inserted off
center comes out clean. About 1 1/4 hours. Serve immediately. Makes 4
serving. This served with a salad and crusty buns, makes a wonderful
meal.

Submitted By SHARON STEVENS On 10-18-94

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