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Recipe by: jmaiaÄ
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See below ingredients and instructions of the recipe
3 lb Flounder fillets 5 T Butter
2 T Lemon juice -salt
-pepper 2 T Chopped parsley
-lemon slices -sprigs of parsley
Melt butter in a saucepan . Add lemon juice, parsley, salt and
pepper. Mix. Place fish on greased broiling rack in a broiler pan.
Turn on broiler and baste with half the sauce. Place fish 3 inches
from heat. Broil 5 minutes. Baste fish again. Broil 5 to 10 minutes
more or until fish flakes. Garnish with parsley and serve with lemon
slices.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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