Plain sourdough starter
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Recipe by: tatiane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Flour, unbleached
;Water, to make thick batter
Mix flour and water to make a thick batter. Let stand uncovered for
four or five days, or until it begins working. This basic recipe
requires a carefully scalded container.
VARIATION: Use milk instead of water to make the recipe.
NOTE:
All containers for starters not using yeast must be carefully scalded
before use. If you are careless or do not scald them the starter will
fail.
Posted By waring#ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
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