Plain "flan"cy
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Recipe by: kristien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
--------------------------CARAMEL-------------------------------
1 1/2 ts Sugar
1/2 ts Cold water
--------------------------CUSTARD-------------------------------
1/2 c Evaporated skim milk
1 1/2 ts Sugar
1 Egg
1/4 ts Vanilla
1. To make caramel: In glass custard bowl dissolve
sugar in water. Microwave on HIGH (100% power)
1 to 2 minutes. (Watch carefully and remove as
soon as sugar turns color.)
2. To make custard: In small bow, whisk together all
custard ingredients.
3. Pour custard over caramelized sugar.
4. Microwave on DEFROST (30% power) 2 minutes, or
until pudding is just set.
5. Refrigerate 1 hour or longer. Unmold
DAM CARDS USED: 1 Meat 1 Fruit 1 Dairy 226 Calories
SOURCE: Richard Simmons Deal-A-Meal Golden Edition Cookbook
Enjoy!
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