Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Sue Woodward
4 lg Croissants
8 lg Eggs
1/2 c Milk
pn Salt
pn Pepper
4 ts Butter
4 sl Boiled ham; finely shaved or
-diced
1/2 c Cheddar cheese; shredded

In a mixing bowl, combine eggs, milk, salt, and pepper. In a small
nonstick skillet, melt 1 tspn butter over med. heat. Pour about 1/4
of the egg mixture into the hot skillet. Top with 1 slice of ham and
1/4 of the cheese. Cook until firm on the bottom, loosen edges, and
fold over and press down firmly with a spatula. Continue cooking
until the omelet is firm throughout. Remove to a platter. Repeat
with remaining mixture, until you have four omelets.

Slice the croissants in half sandwich style, and toast. Place each
omelet on a croissant half and top with remaining croissant half.

Source: TPA Trib, 2/16/95

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