Plantain-pineapple saute
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Recipe by: guven
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Plantains, peeled and cut 1/2 t Ground cinnamon
-into 1/2" chunks 1/4 t Ground allspice
2 tb Butter 1/4 c Pineapple juice or water
2 c Fresh or canned, drained 3 tb Honey
-pineapple chunks
Place plantain chunks in saucepan of water to cover. Bring to boiling.
Reduce heat. Simmer 5 minutes. Drain. In a skillet, melt the butter or
margarine. Add plantain pieces. Saute 2 minutes. Add pineapple chunks,
spices and pineapple juice or water. cover and simmer 5 minutes more.
Add honey, to taste. Serve as a dessert or side disk for ham or pork.
Submitted By MICHAEL ORCHEKOWSKI On 11-27-94
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