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Recipe by: ieben
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See below ingredients and instructions of the recipe
1 c Flour 1 ts Cream of tartar
1 c Water -Food coloring, lots!
1 ts Oil -Extract (optional)
1/2 c Salt Lemon smells great!
Cook over medium heat until mixture pulls away from sides of pan and
becomes dough-like. Knead until cool.
Keeps 2-1/2 to 3 months unrefrigerated.
Makes enough dough for 3 to 4 children.
Source: Jessie's mom, Shelly Schmidt - TLC Preschool From: April Roche
Date: 04 Apr 94
Submitted By GAIL SHIPP On 04-17-95
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