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Recipe by: guerline
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See below ingredients and instructions of the recipe
1 tb Cooking oil
1 lb Boneless pork leg cutlets
-cut 1/2 inch thick
1 Jar (8-oz) plum
-jelly/preserves
1/2 Chopped onion
1/4 c White wine vinegar
2 ts Soy sauce
1 ts Ground ginger
Heat oil in large skillet over medium high heat. Brown cutlets on both
sides. Add jelly, onion, vinegar, soy sauce and ginger, cover and
simmer for 8-10 minutes.
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