Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Leg of lamb -- 4-5 pound 2 Cloves garlic
1 ds Salt 1/4 c Lemon juice
1 ds Pepper 2 tb Soy sauce
2 cn Plum -- 16 1/2 oz 2 ts Worcestershire sauce
Puple, pitted 1 ts Dried basil

In a shallow baking pan, place lamb, fat side up on rack. Season with
salt and pepper. Roast at 325 deg. for 2 1/2 to 3 hours or until meat
reaches desired doneness. Meanwhile, drain plums, reserving 1/2 cup
syrup. In a food processor or blender, place plums, reserved syrup,
garlic, soy sauce, worcestershire sauce and basil. Cover and process
until smooth. Using half of the plum sauce, baste lamb every 15 min.
during the last hour of roasting. Simmer remaining sauce for 5 min.
and serve with meat. Yield: 10-12 servings.

Recipe By : Taste Of Home

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