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Recipe by: levenezig
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See below ingredients and instructions of the recipe
1/2 Orange, unpeeled 1 1/2 c White sugar
2 tb Water 1/4 c Seedless raisins
2 c Coarsely chopped (unpeeled) 1 tb Lemon juice
-plums
Wash orange and cut into thin wedges; thinly slice, discarding any
seeds. In 8 cup measure, combine orange and water. Microwave,
uncoverd, on high for 2 minutes, or until rind is tender. Stir in
plums, sugar, raisins and lemon juice. Microwave, uncovered and
stirring every 3 minutes, on high, for 15-18 minutes, or until
thickened enough that a spoonful isn't runny after sitting on a plate
for a minute. Fill, seal and stor jar in refrigerator for up to 1
month. Makes 2 cups.
Origin: Canadian Living, June/95.
Shared by: Sharon Stevens, Oct/95.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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