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Recipe by: maxance
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See below ingredients and instructions of the recipe
2 lb Apples 6 lb Plums, pitted
4 md Onions 1 ts Garlic salt
1 qt Vinegar 2 tb Salt
2 tb Grated ginger root 1/2 ts Red pepper
2 tb Cloves 2 lb Brown sugar
Pare and core apples. Chop apples, onions, and plums. Combine all
ingredients. Cook slowly, stirring frequently, until thick. Mrs. J.F.
Mabie, Happy Hollow, WA.
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