Poached apples in wine

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Recipe by: guetty

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 c Dry white wine
1 1/2 c Sugar
Zest of 1 large lemon, cut
-into very fine strips
5 Granny Smith apples

Info: posted by Perry Lowell, April 1993 from Good Food magazine,
September 1987

This recipe gets 30% or less of its calories from fat. This is a low
sodium recipe.

Makes 2 servings.

1. Boil wine, sugar, and lemon zest in large saucepan
10 minutes.

2. Meanwhile, pare and core apples, leaving apples whole. Add apples
to wine and reduce heat to low. Barely simmer, turning apples
frequently, until tender but still firm, 25-30 minutes. Remove 4
apples to serving dish. Cool remaining apple and refrigerate.

3. Boil poaching liquid until syrupy, about 15 minutes. Pour 1/2 cup
syrup over apples and cool to room temperature. Remove lemon zest
from remaining syrup with slotted spoon and sprinkle over apples.

Nutrition Information per Serving: 124
calories 0 g protein 31 g carbohydrates 0 g fat (0% of calories) 3
mg sodium