Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Talkofsky-BSNX01A
2 ts Corn starch (potato starch
4 Chicken Breast Cutlets
Dissolved in
1 c Chicken broth
2 tb Cold water
3/4 c Burgundy
Salt
2 tb Tarragon
Pepper

In a non-aluminum pan, bring broth, wine and tarragon to a boil.
Reduce heat to a simmer, add chicken breast cutlets and poach them 20
~ 25 minutes until chicken is cooked through but still moist and
tender.

Remove chicken and keep warm. Stir the dissolved corn starch into the
poaching liquid, bring to a boil and stir constantly. Continue
cooking over medium heat until sauce thickens. Season to taste, pour
over chicken breasts and serve.

From package of Empire Individualy Quick Frozen Chicken Breast
Cutlets.

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