Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Plain yogurt 1/4 ts Red pepper flakes
2 lg Garlic cloves, pressed 1 tb White vinegar
1/4 c Unsalted butter 8 Eggs
12 Sage leaves, fresh Warm pita bread
1/2 ts Paprika

Stir yogurt and garlic in a small bowl to blend. Season to taste with
salt pepper. Divide mixture equally among 4 plates, spreading to
coat the center of each plate.

Melt butter in a small saucepan over medium heat. Add sage leaves,
paprika, and red pepper flakes; stir until butter sizzles. Remove
from heat, season with salt.

Add vinegar to a large skillet of simmering water and reheat to
simmering. Crack eggs into the water and simmer until the eggs are
softly cooked, about 3 minutes. Using slotted spoon, remove eggs from
water, drain briefly and place 2 eggs atop yogurt on each plate.
Rewarm butter mixture if necessary, spoon over the eggs and serve
immediately with warmed pita bread.

From: Bon Appetit, May 1995, 'The Mediterranean, A Delicious Voyage of
Discovery' Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 05-16-95

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