Poached haddock

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Recipe by: stiina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Buttermilk 1 T Lemon juice
1 1/2 t Salt 3/4 -tsp tabasco
1 T Cumin 1/2 c Chopped green peppers
2 t Turmeric 3 lbs -haddock fillets
1/4 c Butter or margarine

Combine buttermilk, lemon juice, salt and tabasco in large skillet.
Bring to a boil and simmer 10 minutes. Add cumin and green pepper.
Sprinkle turmeric over fish fillets and rub in gently. Add fish to
liquid and simmer 10 to 12 minutes or until fish flakes easily. Melt
butter and stir into skillet. Serve over hot cooked rice.