Polenta and pumpkin
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Recipe by: thiery
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Yellow Cornmeal 2 1/2 c Milk
1/3 c Pumpkin, Canned 1 tb Butter Or Margarine
1/2 ts Salt Parmesan Cheese -- grated
In saucepan combine cornmeal, pumpkin, and salt; stir in milk. Cook
and stir about 15 mins or until thick. Stir in butter or margarine.
Turn mixture into a 1-qt casserole. Bake, uncovered, in 350 F oven
about 35 mins. Serve with Parmesan cheese. Makes 4 servings.
Recipe By : BH G Italian Cook Book - ISBN 0-696-00045-8
From: Dan Klepach Date: 02-25-95 (227) Fido:
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