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Recipe by: menina
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Wild Rice Polenta Sheets
Pesto Sauce
ADDITIONAL INGREDIENTS
mushrooms, sliced, sauteed, to taste
cooked lobster meat, to taste
6 baby artichokes, blanched, cut in half
TO SERVE
Spoon pesto sauce onto plate; arrange 2 polenta shapes on sauce. Top with mushrooms and lobster meat; spoon additional sauce over. Garnish with artichokes halves.
NOTES
Season: Year round
Food cost: Moderate
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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