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Recipe by: menina
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Wild Rice Polenta Sheets
Pesto Sauce
ADDITIONAL INGREDIENTS
mushrooms, sliced, sauteed, to taste
cooked lobster meat, to taste
6 baby artichokes, blanched, cut in half
TO SERVE
Spoon pesto sauce onto plate; arrange 2 polenta shapes on sauce. Top with mushrooms and lobster meat; spoon additional sauce over. Garnish with artichokes halves.
NOTES
Season: Year round
Food cost: Moderate
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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