Polenta wide mushrooms in cream
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Recipe by: marie-france
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Fresh mushrooms
Juice of 1 lemon
2 Shallots, finely chopped
2 tb Butter, melted
2 tb Olive oil
1 c Heavy cream
Salt, pepper to taste
2 tb Finely chopped parsley
Soft polenta (see Barbar
Kafka's Recipe)
Wipe mushrooms and slice thickly. Toss in lemon juice. Saute
mushrooms with shallots, covered, in melted butter and oil for 20
minutes. Add cream and simmer 5 minutes more. Seasonto taste with
salt and pepper. Sprinkle with parsley and serve over soft polenta.
Makes 6 servings.
Note: Use a blend of mushrooms if available.
Per serving: Calories 447 Fat 38g Cholesterol 106mg Sodium 1,208
Percent calories from fat 75:and pepper.
Knight-Ridder/Tribune Information Services Dallas Morning News-Food
8/21/96 Typos by Bobbie Beers
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