Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (8 Oz) 2 sl Provolone Or Swiss Cheese,
1 lg Tomato -- peeled and cut up (2 Oz) -- torn
1/2 ts Dried Rosemary -- crushed Polenta ( Per Favorite
4 Eggs Recipe For 4)
2 tb Milk Tomato Sauce
1 tb Butter Or Margarine

For sauce, in small saucepan combine tomato sauce, tomato, rosemary,
1/8 tsp salt, and dash pepper. Simmer, uncovered, about 15 mins.
Meanwhile, beat together eggs, milk, dash salt, and dash pepper. In
skillet melt butter; add egg mixture. Cook over medium heat, stirring
occasionally, till eggs begin to set. Sprinkle with cheese. Continue
cooking, stirring occasionally, just till eggs are firm and cheese is
melted. Serve eggs atop desired form of Polenta. Top with sauce.
Makes 4 servings.

Recipe By : BH G Italian Cook Book - ISBN 0-696-00045-8

From: Dan Klepach Date: 02-25-95 (227) Fido:
Cooking

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