Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Beef flanken 1/2 Head cabbage, shredded
1 Marrow bone 2 ts Salt
6 c Cold water Pepper to taste
1 Onion, quartered Juice of 2 lemons
1 Cut up celery (stalk?) 2 ts Sugar
1 One-lb can stewed tomatoes 1/2 c White raisins

Put the meat and marrow bone in cold water in a large kettle and
bring it to a boil. Add the onion, celery and tomatoes. Again,
bring it back to a boil. Reduce heat, cover and simmer for 2 hours,
until the meat is tender. Add the cabbage, salt, pepper to taste.
Cook 30 minutes until the cabbage is tender. Add lemon juice, sugar
and raisins and cook 10 minutes more.

(This recipe was translated from Yiddish as I went along...sorry for
any major goofs!) Posted by Hilde Mott 2/13/95
Submitted By HILDE MOTT On 02-14-95

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