Polish pork chops
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Recipe by: arich
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Loin pork chops
3 tb Chopped onion
1 c Tomato sauce
1/2 c Sour cream
1 sm Dill pickle; chopped
3 tb Dry sherry
Salt and pepper
In a lightly greased skillet, brown chops. Cover, reduce heat and
cook until almost tender (about 20 minutes). Add onion, cook until
pork is tender and onions soft (about 5 minutes). Add tomato sauce,
sour cream, dill pickle, sherry, salt and pepper. DO NOT BOIL.
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