Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------------PICO DE GALLO-------------------------------
1 md Tomato
1 Whole jalapeno pepper
1/2 Avocado; peeled and seeded
1/4 c Minced red onion
1 tb Kikkoman Teriyaki Sauce
2 ts Lime juice
1 1/2 ts Minced fresh cilantro

----------------------------------CHICKEN----------------------------------
6 Chicken breast halves
-- (boneless)
1/2 c Kikkoman Teriyaki Sauce
1/2 ts Grated lime peel
1 tb Lime juice
1 Garlic clove; pressed

Prepare Pico de Gallo: Dice 1 medium tomato, 1 whole jalapeno pepper and
1/2 avocado, peeled and seeded. Combine with 1/4 cup minced red onion, 1
tablespoon Kikkoman Teriyaki Sauce, 2 teaspoons lime juice and 1 1/2
teaspoons minced fresh cilantro. Let stand at room temperature 2 hours
for flavors to blend.

Rinse chicken chicken and pat dry with paper towels; place in large
plastic bag. Combine remaining ingredients; pour over chicken. Press air
out of bag; close top securely. Marinate 1 hour; turn bag over
occasionally. Reserving marinade, remove chicken and place on grill 5 to
7 inches from hot coals. Cook 15 to 18 minutes or until chicken is
tender; turn over and baste with reserved marinade occasionally. Serve
with Pico de Gallo.

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

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