Pollsh sausage pattles

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Recipe by: hamËz

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Pork butt -- or steak 1 ts Garlic powder
Trimmed 1/4 ts Pepper
5 ts Dried marjoram 2 c Water
5 ts Salt

In a food processor, process pork until coarsely ground (or have your
butcher grind the meat); place in a large bowl. Add marjoram, salt,
garlic powder and pepper; mix well. Add water and mix well. Shape
into 20 patties, 4 in. each. Fry in a skillet over medium heat for
20-25 minutes or until thoroughly cooked. Yield: 20 servings.
Editor's Note: Patties can be frozen. Sausage can also be stuffed
into casings to make links

Recipe By : Taste of Home