Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef, ground 2 tb Butter
2 c Breadcrumbs, soft 1/4 c Sugar, brown; firmly packed
1/4 c Onion; chopped 2 tb Water
1/2 c Water; ice 1/2 ts Mustard, dry
1 ts Salt, seasoned 1/4 c Vinegar
2 md Onions; cut in thick slices

Combine ground beef, breadcrumbs, chopped onion, water, and seasoned
saut. Shape into 4 patties. Saute onion in butter; remove. Brown
hamburgers. Return onion to skillet. Combine remaining ingredients;
add to hamburgers. Cover; bring to a boil. Reduce heat; simmer 30
minutes.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-05-94

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