Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Serves 100
12 ea Eggs, beaten
5 ts Salt
1 1/4 c Flour
1 1/4 ts Pepper
10 lb Lean pork cut into cubes
Oil for browning
6 ea Green pepper, cut into 1
-inch chunks
10 ea 14oz cans pineapple chunks
1 1/2 c Cornstarch
1/2 c Soy sauce
2 1/2 c Sugar
2 1/2 c Vinegar
5 c Pineapple syrup, from
-draining pineapple
5 c Boiling water
5 ea 2oz cans pimiento

In bowl, combine the flour, eggs, salt and pepper. Coat pork with
this. Brown in hot oil. Parboil peppers in hot water for one minute,
drain. Drain pineapples, reserving 5 cups of liquid. Add pineapple
and green peppers to pork. Cover and simmer for about 10 minutes.
Blend the cornstarch and soy sauce together. Add the sugar, vinegar
and pineapple juice. Add 5 cups water and bring to boil. Cook,
stirring constantly until thick and clear. Pour over meat and
peppers, add pimiento and simmer for about 5 minutes. Can then be
arranged in casserole dishes, or roasters for transportation. Serve
over hot cooked rice. Origin: Homestyle, Canadian Classics. Ladies
of the Royal Purple. Shared by: Sharon Stevens, July/95.

Submitted By SHARON STEVENS On 08-15-95

Browse by categories