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Recipe by: marie-manuella
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See below ingredients and instructions of the recipe
1/2 c Soy Sauce
1/3 c Apricot-Pineapple preserves
1/2 ts Ginger
1/4 ts Garlic powder
1 tb Cornstarch
1/4 c Water
Combine first four ingredients in saucepan and bring to a boil slowly.
While sauce is cooking, combine cornstarch and water and add to
sauce. Cook until sauce thickens.
Source: Best Barbeque Recipes by Mildred Fischer
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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